The One Spinach Appetizer Puff

Prep Time: 10 mins

Total Time: 40 mins

Ingredients:

• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 1 cup grated asiago cheese
• 1 cup frozen spinach, thawed and drained very well
• 1 teaspoon garlic powder 

Method:

1. Break egg into a bowl and beat with a whisk for 30 seconds.
2. Add remaining ingredients and combine with a wooden spoon until well mixed.
3. Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
4. Spoon batter into the mini-muffin pan to 3/4 full.
5. Bake for 25-30 minutes or until puffed and golden brown.
6. TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.